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1995-09-27
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Newsgroups: rec.food.recipes
From: morrissey@stsci.edu (Mostly Harmless)
Subject: Grandma's Lebkuchen
Message-ID: <1993Nov6.100443.1@stsci.edu>
Organization: Space Telescope Science Institute
Date: Sat, 6 Nov 1993 15:04:43 GMT
Grandma's Lebkuchen
1 egg
3/4 cup brown sugar
1/2 cup honey
1/2 cup dark molasses
3 cups sifted flour
1/2 tsp. baking soda
1 1/4 tsp. ground nutmeg
1 1/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 cup slivered almonds
1/2 cup mixed candied fruits and peels, finely chopped
Lemon Glaze (below)
Beat egg. Add sugar and beat until light and fluffy. Stir in honey
and molasses. Sift together dry ingredients and add to honey/molasses
mixture. Mix well. Stir in nuts, fruits and peels. Chill several
hours or over night.
Roll out 1/4 inch thich on floured surface. Cut in 3 1/2x2-inch
rectangles.
Bake on greased cookie sheet at 350F for about 12 minutes. Cool
slightly and remove from pan. While still warm, brush with lemon
glaze.
Lemon glaze - combine one slightly beaten egg white, 1 tablespoon
lemon juice, 1/2 teaspoon grated lemon peel and 1 1/2 cups sifted
powdered sugar.